http://www.gonaples.com/staff/doris-reynolds/<p>Doris Reynolds is a long-time contributor to the Wednesday Food section of Neapolitan.</p><p>Reynolds was born in Kane, Pa., and moved to Charleston, S.C., as a young teenager. She dropped out of school, started working, and had a son at a young age. She worked for the Navy, both as a typist and in public relations. Her early struggle paid off years later.</p><p>Reynolds has started and owned several public relations agencies, had a lengthy and successful career as a journalist and author, and even owned a Haitian art studio. She moved to Naples more than 55 years ago.</p><p>She’s traveled much of the world (India, Germany, England, Turkey, Greece and Cuba). Still, Naples is the only place she’d want to live. She’s a bit of a recluse, preferring to work from a studio in her rustic yet beautiful cottage near the beach. Reynolds, who won’t reveal her age, lives there with Lucy, a five-year-old rescue dog. She’s written books (“When Peacocks Were Roasted and Mullet Were Fried” and “Let’s Talk Food”), and is Naples’ official historian. <strong><a href="http://www.naplesnews.com/news/2008/jan/25/my-life-so-far-doris-reynolds/">Read more about Doris in our "My Life So Far" feature on her.</a></strong></p>en-ushttp://www.marconews.com/news/2012/may/16/lets-talk-food-make-guilt-free-key-lime-pie-low-fa/Let's Talk Food: Make guilt-free key lime pie with low-fat yogurtWed, 16 May 2012 09:25:00 -0000http://www.marconews.com/news/2012/may/16/lets-talk-food-make-guilt-free-key-lime-pie-low-fa/http://www.marconews.com/news/2012/may/09/lets-talk-food-onion-contributes-so-much-so-many-r/Let's Talk Food: The onion contributes so much to so many recipesWed, 09 May 2012 11:00:00 -0000http://www.marconews.com/news/2012/may/09/lets-talk-food-onion-contributes-so-much-so-many-r/http://www.marconews.com/news/2012/apr/25/lets-talk-food-no-dish-more-american-macaroni-and/Let's Talk Food: No dish more American than macaroni and cheeseWed, 25 Apr 2012 11:10:00 -0000http://www.marconews.com/news/2012/apr/25/lets-talk-food-no-dish-more-american-macaroni-and/http://www.marconews.com/news/2012/apr/18/lets-talk-food-biscuits-are-southern-culinary-gift/Let's Talk Food: Biscuits are a Southern culinary gift for common folkWed, 18 Apr 2012 10:10:00 -0000http://www.marconews.com/news/2012/apr/18/lets-talk-food-biscuits-are-southern-culinary-gift/http://www.marconews.com/news/2012/apr/11/lets-talk-food-favorite-crab-recipe-evokes-memorie/Let's Talk Food: Favorite crab recipe evokes memories of Low CountryWed, 11 Apr 2012 13:05:00 -0000http://www.marconews.com/news/2012/apr/11/lets-talk-food-favorite-crab-recipe-evokes-memorie/http://www.naplesnews.com/news/2012/apr/03/naples-historian-doris-reynolds-rebirth-lighthouse/Lighthouse Project - History: Historian Doris Reynolds talks about rebirth in NaplesTue, 03 Apr 2012 04:00:00 -0000http://www.naplesnews.com/news/2012/apr/03/naples-historian-doris-reynolds-rebirth-lighthouse/http://www.marconews.com/news/2012/mar/28/lets-talk-food-truffles-taste-much-better-they-loo/Let's Talk Food: Truffles taste much better than they lookWed, 28 Mar 2012 10:26:00 -0000http://www.marconews.com/news/2012/mar/28/lets-talk-food-truffles-taste-much-better-they-loo/http://www.marconews.com/news/2012/mar/21/lets-talk-food-oysters-get-no-respect-deserve-acco/Let's Talk Food: Oysters get no respect, but deserve accoladesWed, 21 Mar 2012 10:24:00 -0000http://www.marconews.com/news/2012/mar/21/lets-talk-food-oysters-get-no-respect-deserve-acco/http://www.gonaples.com/news/2012/mar/14/lets-talk-food-corned-beef-cabbage-and-irish/Let's Talk Food: Corned beef, cabbage and the IrishWed, 14 Mar 2012 10:30:00 -0000http://www.gonaples.com/news/2012/mar/14/lets-talk-food-corned-beef-cabbage-and-irish/http://www.marconews.com/news/2012/feb/29/lets-talk-food-tasting-pleasures-big-apples-real-l/Let's Talk Food: Tasting the pleasures of the Big Apple's 'Real Little Italy'Wed, 29 Feb 2012 10:25:00 -0000http://www.marconews.com/news/2012/feb/29/lets-talk-food-tasting-pleasures-big-apples-real-l/