Make your plans at the following for St. Patrick’s Day on Saturday:
■ Artichoke and Company wants to prepare your St. Patrick’s Day dinner. The menu is corned beef and cabbage, shepherd’s pie, glazed carrots, parsley new potatoes and Irish soda bread for 10 or more people at the cost of $14 per person. Pick-up is at 1410 Rail Head Blvd., North Naples. Orders: 239-263-6979
■ Bokamper’s Sports Bar & Grill is having a party on Saturday with a corned beef & cabbage dinner or shepherd’s pie for $14.99 at 8990 Fontana Del Sol Way, Naples. Information: 239-431-7611
■ Charlie Chiang’s is going green from 4 p.m. to close today through Saturday at 12200 U.S. 41 N., North Naples. Enjoy a Go Green Roll of asparagus, spinach, avocado rolled with sushi rice in soy paper, $10; a green dragon roll of shrimp tempura roll topped with avocado, $16; crispy green onion pancake $5; green jade soup, $4, green ma-la noodles, $10; and a green combo in a Bento Box, $20.99. Reservations: 239-593-6688
■ First United Methodist Church will be offering a free pancake breakfast from 8 to 10 a.m. Saturday at 388 First Ave. S., Naples. Donations will be accepted for the Youth Program’s summer mission trip.
■ Larry’s Lunch Box will be serving the traditional dinner of corned beef and cabbage with potatoes, carrots and a slice of rye bread for $12.95 on Saturday at 2650 Airport-Pulling Road, East Naples. The restaurant will be open from 11 a.m. to 7 p.m. and beer and wine are available. Information: 239-775-2500
■ Mel’s Diner at 3650 U.S. 41 N., Naples, 239-643-9898 and 12035 Collier Blvd., Golden Gate, 239-455-4242, is serving corned beef and cabbage with boiled potatoes and carrots and split pea soup for $11.99.
■ Skillets will be featuring corned beef hash over Irish potatoes colcannon served with an Irish rock cake scone for $9.75 for breakfast and a corned beef melt topped with Dubliner Irish cheese over an Irish muffin with Irish potatoes Colcannon for $10 for lunch on Saturday. Visit at 5461 Airport-Pulling Road N., North Naples, 239-566-1999; 4170 U.S. 41 N., Naples, 239-262-3788; and 9174 Bonita Beach Road, Bonita Springs, 239-992-9333.
■ Village on Venetian Bay is hosting a St. Patrick’s Day celebration from 6 to 9 p.m. Thursday at 4200 Gulf Shore Blvd. N., Naples. The celebration includes corned beef and cabbage, Irish soda bread and shepherd’s pie for purchase from Villaggio Cafe. Information: 239-261-6100
■The Wharf Tavern Restaurant will be serving a traditional corned beef and cabbage dinner from 11 a.m. to 9 p.m. Saturday at 909 10th St. S., Naples, for $21.99. Add a cold green draft or get an Irish lobster served with French fries and cole slaw for $15.99 available in the restaurant from 11 a.m. to 6 p.m. or at the bar from 11 a.m. to 9 p.m. Reservations: 239-331-4053
■ Whole Foods Market is having a St. Patrick’s Day block party with sampling from noon to 1:30 p.m. Saturday at 9101 Strada Place, Naples. Taste your way around the store as each department competes for best recipe of a green ingredient to celebrate St. Patrick’s Day. Customers wearing green will receive a free reusable bag while supplies last. Taste of Ireland demonstration class 6-8 p.m. March 21. $10. Registration: 239-552-5100
■ Wynn’s Market will be sampling bread and Irish foods on Saturday at 141 U.S. 41 S., Naples. Information: 239-261-7157