Thanksgiving dining out: Holiday specials at local restaurants

Here are some local offerings on Thanksgiving Day, Nov. 22:

HOLIDAY TAKE-OUT

Call Newsstand Cafe and Catering to order a gourmet Thanksgiving dinner for $24.50 per per­son (minimum order is for two). Dinner consists of turkey, mashed pota­toes, herb stuffing, cran­berry orange salad, French green beans and choice of pumpkin or pecan pie. The restaurant also will cook your turkey or boneless turkey breast. The restau­rant is at 11121 Health Park Blvd., North Naples. 239-598-4552

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MAKE RESERVATIONS

Today is Thanksgiving Day. If you didn’t make your reservations, call one of these local restaurants to find out if they are still available:

■ Angelina’s Ristorante, 24041 U.S. 41 S., Bonita Springs, is having an un­limited buffet from noon to 7 p.m., including an unlimited martini and mimosa bar for $70 per person. Food only is $55 per person, and children 7 to 12 are $25, with chil­dren 7 and younger free. All prices are plus tax and gratuity. 239-390-3187

■ Bayside Seafood Grill & Bar, Village on Vene­tian Bay, 4270 Gulf Shore Blvd. N., Naples, is offer­ing á la carte selections for Thanksgiving. 239-649-5552

■ Bistro Soleil Restaurant, 100 Palm St., Marco Island, is featuring a buffet 12:30 to 6:30 p.m. for $39.95 for adults and $14.95 for chil­dren 6 to 12, with children 5 and younger eating for free. 239-389-0981

■ Cedar Hammock Golf & Country Club, 8660 Cedar Hammock Blvd., Naples, is featuring a Thanksgiv­ing buffet with seatings on the half hour from noon to 6 p.m. for $42.95 per adult. 239-354-2100

■ Chez Boët, 755 12th Ave. S., Naples, will be open 4 to 10 p.m., serving an all-natural brined turkey breast dinner with four sides for $25.95 per per­son and $13 for children 12 and younger. The regular menu also will be avail­able. Enjoy baked pecan caramel tartes and pump­kin cheesecake for dessert. 239-643-6177 or www.Che­zBoet-Naples.com

■ Cloyde’s Steak & Lob­ster House, Village on Venetian Bay, 4050 Gulf Shore Blvd. N., Naples, is offering an all-American feast of turkey with all the trimmings, including a choice of pumpkin or pecan pie, for $26.95 per adult and $15.95 for chil­dren younger than 15, until 7 p.m. Between noon and 1:45 p.m., early bird pricing is $19.95 per person. The restaurant also is offering several non-Thanksgiving entrees. 239-261-0622 or go to www.cloydes.com

■ Daniela’s Restaurant, 13500 U.S. 41 N., North Naples, is offering a turkey dinner with dark or white meat, green beans, cran­berry sauce and mashed potatoes and gravy for $14.99 per person from 1 to 8 p.m. 239-514-4414

■ Fred’s Food, Fun & Spir­its, 2700 Immokalee Road, North Naples, is open from 2 to 8 p.m. with a dinner for $21.95 for adults and $9.99 for children that includes a salad bar, ar­tesian breads and choices of entrees such as a tradi­tional turkey dinner, filet mignon, ham and grouper stuffed with lump crab. 239- 431-7928

■ Hyatt Regency Coconut Point, 5001 Coconut Road, Estero, is offering a buf­fet 12:30 to 8 p.m. at the Tanglewood Restaurant. Adults are $65 and chil­dren 5 to 12 are $25, plus tax and service charge. Children 5 and younger free. 239-390-4398

■ Joe’s Diner is open 7 a.m. to 2 p.m. serving its full breakfast and lunch menus at 9331 U.S. 41 N., North Naples. Informa­tion: 239-254-7929

■ M Waterfront Grille at the Village on Vene­tian Bay, 4300 Gulf Shore Blvd. N., Naples, is open 11:30 a.m. to 9 p.m., serving the regular dinner menu plus a traditional turkey dinner entree. The adult turkey dinner is $26.95 and $13.95 for children 12 and younger. Pumpkin or key lime pie is $6. Other des­serts also will be available. 239-263- 4421

■ McCormick & Schmick’s, 9114 Strada Place, North Naples, is having a roasted turkey dinner with soup or salad, cornbread dress­ing, apple squash casse­role, mashed potatoes and gravy, seasonal vegetables and cranberry sauce for $24.95 per person. 239-591-2299

■ Mel’s Diners at 3650 U.S. 41 N., Naples, 239-643-9898; 12035 Col­lier Blvd., Golden Gate, 239-455-4242; 28601 Trails Edge Blvd., Bonita Springs, 239-949-3080; and 4820 S. Cleveland Ave. (U.S. 41), Fort Myers, 239-275-7850, are offer­ing a three-course dinner for $11.99 with choice of roasted turkey, Virginia ham steak, roasted loin of pork or key lime catch. Prime rib dinner is $12.99. Add a slice of pumpkin pie for $1.99. Children’s din­ners are $5.99. The Naples and Golden Gate restau­rants also will be open for breakfast.

■ Mimi’s Cooking by Marie- Michelle, 2099 Pine Ridge Road, North Naples, has a classic turkey dinner 2 to 7 p.m. plus the regular menu. 239-566-2275

■ Naples Beach Hotel & Golf Club, 851 Gulf Shore Blvd. N., Naples, is offer­ing a buffet in the River of Grass ballroom from 1 to 6 p.m. for $58 per adult and $20 for children 6-12 and free for children 5 and younger. 239-435-4348.

■ HB’s on the Gulf, the beachfront restaurant, is offering a special two­course lunch for $26 per person 11:30 a.m. to 3 p.m. and a three-course dinner special 5 to 10 p.m. for $36 per person. 239-435-4347

■ Pate’s Steakhouse, 1100 U.S. 41 N., is open 1 to 9 p.m., serving a tradi­tional turkey dinner with all the trimmings, in­cluding a complimentary slice of pumpkin pie for dessert. Turkey dinner is $23.95 from 3 to 9 p.m. with an early-bird price of $21.95 from 1 to 3 p.m. Special holiday menu also features steaks, prime rib, lobster tails and fresh sea­food entrees. 239-263-4581

■ Ridgway Bar & Grill is of­fering an inclusive three­course menu for $38 per person or an a la carte menu. Both will be avail­able noon to 9 p.m. at 1300 Third St. S., Naples. 239-262-5500

■ Rodes, 3756 Boni­ta Beach Road, Bonita Springs, is offering a din­ner with turkey, wild mushroom dressing, mashed potatoes and gra­vy, candied sweet pota­toes, green bean casserole, rolls, cranberry sauce and pumpkin or apple pie from noon to 8 p.m. for $16.99 for adults and $12.99 for chil­dren 12 and younger. The seafood menu also will be available. 239-992-4040

■ Sanibel Harbour Mar­riott Resort & Spa, 17260 Harbor Point Drive, Fort Myers, is offering dining cruises on a 100-foot yacht 1 to 3 p.m. and 5:30 to 7:30 p.m. for $78 per adult and $35.50 for children 12 and younger. The hotel’s Tar­pon House also is offering a turkey dinner for $62 for adults and $37.20 for chil­dren 12 and younger. 239-466-2128

■ Seasons 52, 8930 U.S. 41 N., North Naples, is open noon to 9 p.m. serving signature favorites from its seasonal menu along with a special Thanksgiving Day menu featuring a fresh take on traditional favorites. 239-594-8852.

■ Seminole Casino Im­mokalee, 506 South First St., Immokalee, is offering specials at the 1st Street Deli and a turkey dinner at the Ee-To-Leet-Ke Grill for $19 per person. Both res­taurants are open all day.

■ Stonewood Grill & Tav­ern, 7935 Airport-Pulling Road, North Naples, will be open from noon to 8 p.m. with a traditional holiday menu and selec­tions from the restaurant’s dinner menu. 239-593-0001

■ Strip House, Wal­dorf Astoria, Naples, 475 Seagate Drive, Naples, is open 4 to 9 p.m. with a la cartè specials that in­clude a wild mushroom soup ($12), roasted or­ganic turkey dinner for $39 for adults and $22 for children, a side of roasted brussel sprouts ($9) and pumpkin cheesecake ($9). 239-598-9600 or www.stri­phouse. com

■ The Catch in Port of the Islands, 2500 U.S. 41 E., is featuring a carving sta­tion with ham, turkey and prime rib and all the sides and salad and three des­serts for $24.95 for adults and half price for children. 239-394-3101, ext. 507

■ Waldorf-Astoria Naples, 475 Seagate Drive, Naples, is featuring a brunch 11 a.m. to 5 p.m. for $74 per adult and $37 per children 12 and younger. 239-594-6002

■ Wharf Tavern Restau­rant & Lobster House, 909 10th St. S., Naples, will be having seatings at noon, 2, 4 and 6 p.m. with a tra­ditional turkey dinner for $22.99 in addition to the restaurant’s full dinner menu. A special holiday dessert and coffee or tea can be added for $6.99 239-331-4053

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