Red’s Fresh Seafood House & Tavern’s new mobile food trailer has a number of upcoming events scheduled.
Red’s food trailer made its debut in January at the Kiwanis Club of Greater Pine Island’s Taste of Pine Island. The restaurant took first place in both the Taste’s chowder and chili cook-offs.
Each Monday afternoon from 3 to 6 p.m., Red’s will be participating in the Fenway South Farmer’s Market at JetBlue Park at Fenway South, located at 11500 Daniels Parkway. Red’s joins a number of local vendors selling ready-to-eat meals, seafood, produce, cheeses, fresh pastas, baked breads, meats, herbs, organic vegetables, flowers, crafts, soaps, candles and more.
On Saturdays from 8 a.m. to 1 p.m., Red’s food trailer will be at the Cape Coral Farmer’s Market located at Club Square in Downtown Cape Coral.
Red’s will also be participating in the German-American Club’s 9th Annual Seafood Festival and Car Show on Saturday, Feb. 23, from 7:30 a.m. to 5:30 p.m. and the Taste of Sandoval on Saturday, April 20 from 4 to 8 p.m.
The owners have announced a contest via their Facebook page to name the trailer with the winner receiving a $50 gift certificate that can be used at their restaurant of the trailer. Submissions are being accepted until Feb. 17.
Red’s is well known for its always fresh, never frozen seafood. The house specialty, Red’s Steamer, is a mixture of shrimp, clams, oysters, mussels, Alaskan snow crab and Cajun sausage steamed with sweet onion, white wine, garlic and scampi butter, poured at your table out of steaming beer pitchers.
New seafood offerings recently added to Red’s menu include Boom Boom Shrimp, Crab Meatballs, Mussels and Clams Provencal, Clams and Mussels Diablo, Scallops Nantucket, Fried Tilapia, Shrimp and Lobster Tail, Salmon a’la Vodka, Mediterranean Salmon, Snapper and Grouper, Parmesan Crusted Grouper and Triple Tail, Crab Crowned Grouper and Triple Tail, Wasabi Pea Crusted Tuna, Bronzed Scallops and Asian BBQ Shrimp and Triple Tail.
While seafood is Red’s main feature, its menu also offers ribs, steak, chicken, salads, sandwiches, hamburgers, burritos and more. New non-seafood items include Asian BBQ Ribs, Boom Boom Chicken Tenders, Chicken Carbonara, Blackened Chicken Alfredo, San Antonio Chicken, Blue Cheese Encrusted Filet and Rib Eye, BBQ Pork Chops, Black and Blue Pork, Pork Chops Forestiere and a Western Burger.
Located at 10880 Stringfellow Road on Pine Island. Red’s is open for dinner seven days a week: Sunday through Thursday from 4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. An extensive wine menu and full bar are also available. Reservations are not accepted.
For more information, please visit www.redsfreshseafood.com.
This story is contributed by a member of the Naples community and is neither endorsed nor affiliated with In The 239
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