Where to dine locally on Easter Sunday

Now is the time to plan for that Easter dinner out. Here are some places offering specials to enjoy for Easter dinner on Sunday, March 31:

■ Alexander’s,4077 U.S. 41 N., Naples, will open at 3 p.m. on Easter serving its regular menu, specials and a children’s menu. Reservations: 239-262-4999

■ Bayside Seafood Grill & Bar, the Village on Venetian Bay, 4270 Gulf Shore Blvd. N., Naples, will be open for brunch and dinner. Reservations: 239-649-5552

■ Bramble’s, 340 Fifth Ave. S., Naples, will serve two Easter pastries with its assorted finger sandwiches, English scone and a choice of tea and chocolate macadamia coconut or chocolate caramel turtle from 11 a.m. to 3:30 p.m. Monday through Saturday. Reservations: 239-262-7894

■ Charlie Chiang’s Restaurant, 12200 U.S. 41 N., Naples, will serve lunch and dinner on Easter including lamb of two seasons and Manchurian lamb. Reservations: 239-593-6688

■ Chez Boet, 755 12th Ave. S., Naples, will open at 1 p.m. on Easter serving lunch and dinner with holiday specials of Florida snapper Veronique, prime lamb shank Navarin and Heritage Berkshire Kurobuta pork in addition to the regular menu. Reservations: 239-643-6177

■ Fleming’s Prime Steakhouse & Wine Bar, 8985 U.S. 41 N., Naples, will serve a three-course Easter brunch for $36.95 for adults and $17.95 for children from 11:30 a.m. to 3 p.m. Diners will receive a $25 dining card. Reservations: 239-598-2424

■ Hyatt Regency Coconut Point Resort and Spa, 5001 Coconut Road, Bonita Springs, 239-444-1234, is featuring a special Easter brunch buffet from 10 a.m. to 3 p.m. with live music at the Tanglewood. Adults, $69; children 5-, $34; younger than 5, free. Tarpon Bay Restaurant is offering a special dinner menu in addition to its regular offerings from 5:30 to 10 p.m.

■ M Waterfront Grille, Village on Venetian Bay, 4300 Gulf Shore Blvd. N., Naples, will serve its regular dinner menu from 11:30 a.m. to 9 p.m. with some special features. A children’s menu will also be available. Reservations: 239-263-4421

■ Naples Beach Hotel & Golf Club, 851 Gulf Shore Blvd. N., Naples, will serve an Easter Brunch from 10:30 a.m. to 3 p.m. in the River of Grass ballroom. The cost is $58, plus tax and gratuity for adults; $20 for children 6-12; and free for children 5 and younger. Reservations: 239-435-4347

■ Noodles Italian Cafe & Sushi Bar, 1585 Pine Ridge Road, Naples, will celebrate Easter with leg of lamb, honey baked ham, fresh fish of the day and its full menu from noon to 9 p.m. Reservations: 239-592-0050

■ Ridgway Bar & Grill, 1300 Third St. S., Naples, will be open for brunch and dinner, with leg of lamb added to the dinner menu. Reservations: 239-262-6600

■ Ristorante Ciao, 835 Fourth Ave. S., Naples, will be open from 4:30 to 9 p.m. and will offer its dinner menu including seasonal specials. Reservations: 239-263-3889

■ Rodes Restaurant, 3756 Bonita Beach Road, Bonita Springs, will have its regular lunch menu from 11 a.m. to 4 p.m. with five specials starting at $6.99 Dinner, from 4 to 9 p.m., includes its full menu plus a rosemary-and-roasted garlic prime rib dinner for $17.99. Information: 239-992-4040

■ Shula’s, Hilton Naples & Towers, 5111 U.S. 41 N., Naples, is offering a three-course special with 12-ounce grilled lamb chops from 5:30 to 10 p.m. for $55 per person plus tax and gratuity. Reservations: 239-430-4999

■ Stonewood Grill & Tavern, 7935 Airport-Pulling Road, Naples, will be serving Easter brunch from 11 a.m. top 2:30 p.m. with beef tenderloin eggs Benedict, shrimp and grits and more. Reservations: 239-593-0001

■ The Wharf Tavern Restaurant & Lobster House, 909 10th St. S., Naples, will serve dinner from noon to 9 p.m. and has added roasted leg of lamb to the menu. Have your photo taken with the Easter lobster while you enjoy dinner. Reservations: 239-331-4053

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