Happy Easter! Local restaurants offer holiday dining specials

Now is the time to plan for that Easter dinner out. Here are some places offering specials to enjoy for Easter dinner on Sunday, March 31:

Agave Southwestern Grill and Tequila Bar, 2380 Vanderbilt Beach Road, North Naples, is having an all inclusive buffet brunch from 10:30 a.m. to 2 p.m. with an unlimited Bloody Maria (Mary), mimosa and draft beer bar for $39 per person or without alcohol for $25 per person. Tax and gratuity are not included. Food stations are featured. Reservations: 239-598-3473

Alexander’s,4077 U.S. 41 N., Naples, will open at 3 p.m. on Easter serving its regular menu, specials and a children’s menu. Reservations: 239-262-4999

Angelina’s Ristorante, 24041 U.S. 41 S., Bonita Springs, will be featuring an inclusive buffet brunch from 10:30 a.m. to 2:30 p.m. with an unlimited bloody Mary and mimosa bar for $65 per person or without alcohol for $50 per person plus tax and gratuity. Reservations: 239-390-3187

Bayside Seafood Grill & Bar, the Village on Venetian Bay, 4270 Gulf Shore Blvd. N., Naples, will be open for brunch and dinner. Reservations: 239-649-5552

Bice Restaurant, 300 Fifth Ave. S., Naples, is having regular a la carte menu and some Easter specials. Reservations: 239-262-4044

Bramble’s, 340 Fifth Ave. S., Naples, will serve two Easter pastries with its assorted finger sandwiches, English scone and a choice of tea and chocolate macadamia coconut or chocolate caramel turtle from 11 a.m. to 3:30 p.m. Monday through Saturday. Reservations: 239-262-7894

Brio Tuscan Grille, 5505 U.S. 41 N., Naples, will open at 10 a.m. on Easter. Reservations: 239-593-5319

■ Buca di Beppo, the newest restaurant at Edison Mall, 4125 Cleveland Ave. (U.S. 41), Fort Myers, will be open from 11 a.m. to 9 p.m. on Easter Sunday. Reservations: 239-332-0957

California Pizza Kitchen, 5555 U.S. 41 N., Naples, is giving each table an Easter egg that contains a treat ranging from $100 cash to a dining certificate to candy on Sunday. Information: 239-566-1900

Charlie Chiang’s Restaurant, 12200 U.S. 41 N., Naples, will serve lunch and dinner on Easter including lamb of two seasons and Manchurian lamb. Reservations: 239-593-6688

Chez Boet, 755 12th Ave. S., Naples, will open at 1 p.m. on Easter serving lunch and dinner with holiday specials of Florida snapper Veronique, prime lamb shank Navarin and Heritage Berkshire Kurobuta pork in addition to the regular menu. Reservations: 239-643-6177

■ Elephant Bar, Edison Mall, 4125 Cleveland Ave., Fort Myers, will be open from 11 a.m. to 9 p.m. Easter Sunday. Reservations: 239-936-2775

Fleming’s Prime Steakhouse & Wine Bar, 8985 U.S. 41 N., Naples, will serve a three-course Easter brunch for $36.95 for adults and $17.95 for children from 11:30 a.m. to 3 p.m. Diners will receive a $25 dining card. Reservations: 239-598-2424

Hyatt Regency Coconut Point Resort and Spa, 5001 Coconut Road, Bonita Springs, 239-444-1234, is featuring a special Easter brunch buffet from 10 a.m. to 3 p.m. with live music at the Tanglewood. Adults, $69; children 5-, $34; younger than 5, free. Tarpon Bay Restaurant is offering a special dinner menu in addition to its regular offerings from 5:30 to 10 p.m.

■ Il Cielo, 1244 Periwinkle Way, Sanibel Island, is featuring a special menu for Easter from noon to 5 p.m.

Joe’s Diner, 9331 U.S. 41 N., North Naples, will be open from 7 a.m. to 3 p.m. offering its breakfast and lunch menu. Wear your Joe’s Diner hat or T-shirt and receive 10 percent off you meal. Information: 239-254-7929

M Waterfront Grille, Village on Venetian Bay, 4300 Gulf Shore Blvd. N., Naples, will serve its regular dinner menu from 11:30 a.m. to 9 p.m. with some special features. A children’s menu will also be available. Reservations: 239-263-4421

Naples Beach Hotel & Golf Club, 851 Gulf Shore Blvd. N., Naples, will serve an Easter Brunch from 10:30 a.m. to 3 p.m. in the River of Grass ballroom. The cost is $58, plus tax and gratuity for adults; $20 for children 6-12; and free for children 5 and younger. Reservations: 239-435-4347

Noodles Italian Cafe & Sushi Bar, 1585 Pine Ridge Road, Naples, will celebrate Easter with leg of lamb, honey baked ham, fresh fish of the day and its full menu from noon to 9 p.m. Reservations: 239-592-0050

■ Old Europe Bistro, 2464 Vanderbilt Beach Road, Naples, will open at 5 p.m. on Easter Sunday and will feature lamb. Reservations: 239-254-9690

Ridgway Bar & Grill, 1300 Third St. S., Naples, will be open for brunch and dinner, with leg of lamb added to the dinner menu. Reservations: 239-262-6600

Ristorante Ciao, 835 Fourth Ave. S., Naples, will be open from 4:30 to 9 p.m. and will offer its dinner menu including seasonal specials. Reservations: 239-263-3889

Ritz-Carlton, Naples, 280 Vanderbilt Beach Road, North Naples, will be serving its ballroom brunch including children’s favorites and desserts at 10:30 to 11:30 a.m., 2-3 p.m. and 5:30 to 6 p.m. $135, adults; $55, children 3-12. A children’s Alice in Wonderland Tea featuring Alice, the Mad Hatter and the Queen of Hearts, will be held from 11 a.m. to 1 p.m. and 2:30 to 4:30 p.m. Friday and Saturday at a cost of $40 for adults and $45 for children. Reservations: 239-598-6644

Rodes Restaurant, 3756 Bonita Beach Road, Bonita Springs, will have its regular lunch menu from 11 a.m. to 4 p.m. with five specials starting at $6.99 Dinner, from 4 to 9 p.m., includes its full menu plus a rosemary-and-roasted garlic prime rib dinner for $17.99. Information: 239-992-4040

Shula’s, Hilton Naples & Towers, 5111 U.S. 41 N., Naples, is offering a three-course special with 12-ounce grilled lamb chops from 5:30 to 10 p.m. for $55 per person plus tax and gratuity. Reservations: 239-430-4999

Stonewood Grill & Tavern, 7935 Airport-Pulling Road, Naples, will be serving Easter brunch from 11 a.m. top 2:30 p.m. with beef tenderloin eggs Benedict, shrimp and grits and more. Reservations: 239-593-0001

Stoney’s Steakhouse, 403 Bayfront Place, Naples, will open at 11 a.m. on Easter and will be serving its regular menu. Reservations: 239-435-9350

The Capital Grille, 9005 Mercato Drive, Naples, is offering a three-course prix fixe brunch for $49 per adult and $15 per child. Reservations: 239-254-0640

The Chapel Grill, 811 Seventh Ave. S., Naples, will be open from 11 a.m. to 8 p.m. on Easter. Reservations: 239-206-4310

■ The Veranda, 2122 Second St., Fort Myers, will be open from noon to 7 p.m. with a special menu and children’s menu for children 12 and younger. The children’s menu is $12.95 and includes smoked country ham, grilled chicken breast and roast prime rib of beef. Reservations: 239-332-2065

The Wharf Tavern Restaurant & Lobster House, 909 10th St. S., Naples, will serve dinner from noon to 9 p.m. and has added roasted leg of lamb to the menu. Have your photo taken with the Easter lobster while you enjoy dinner. Reservations: 239-331-4053

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