Naples restaurateur came here via Sale e Pepe on Marco

DAVID ALBERS/STAFF
— Alberto Varetto, executive chef at Alberto’s on Fifth, prepares his tortellini ai porri e granturco giovane con aragosta, or homemade tortellini pasta filled with sweet corn and leeks served with lobster tail.

Photo by DAVID ALBERS, David Albers // Buy this photo

DAVID ALBERS/STAFF — Alberto Varetto, executive chef at Alberto’s on Fifth, prepares his tortellini ai porri e granturco giovane con aragosta, or homemade tortellini pasta filled with sweet corn and leeks served with lobster tail.

Albert Varetto, owner and chef of Alberto's

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