Flavors of Peru a find for foodies in Naples

Known for its ceviche, Costa Verde offers several variations of the classic Peruvian dish. Ceviche is fish cured 
in citrus and spices, rather than cooked, and it is a staple of Peruvian cuisine.

Photo by Kelly Merritt

Known for its ceviche, Costa Verde offers several variations of the classic Peruvian dish. Ceviche is fish cured in citrus and spices, rather than cooked, and it is a staple of Peruvian cuisine.

From having no Peruvian restaurants a decade ago, Naples now has five restaurants or shops catering to its cuisine. Just what characterizes Peruvian flavors?

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