Parmesan Pete's antipasto alla Pete for two consists of salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, with marinated artichokes, sun-dried tomatoes, roasted peppers and olives, served over romaine, drizzled with extra virgin olive oil and balsamic.

Photo by JEAN AMODEA

Parmesan Pete's antipasto alla Pete for two consists of salami, capicola, soprosatta, mozzarella, provolone, gorgonzola, with marinated artichokes, sun-dried tomatoes, roasted peppers and olives, served over romaine, drizzled with extra virgin olive oil and balsamic.

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