The arugala salad at Parmesan Pete's includes cruncy pecans, sliced apples, crisp prosciutto and roasted tenderloin of pork served with a raspberry vinaigrette.

Photo by JEAN AMODEA

The arugala salad at Parmesan Pete's includes cruncy pecans, sliced apples, crisp prosciutto and roasted tenderloin of pork served with a raspberry vinaigrette.

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