Pasta baccala, the signature entree at PiccoBello, is made with tender pieces of cod mixed with ziti and dressed with shaved imported cheese and black olives. BELOW: Tender calamari is expertly prepared and a perfect cold starter course at PiccoBello.

Photo by JEAN AMODEA

Pasta baccala, the signature entree at PiccoBello, is made with tender pieces of cod mixed with ziti and dressed with shaved imported cheese and black olives. BELOW: Tender calamari is expertly prepared and a perfect cold starter course at PiccoBello.

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