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Korals Cocktail and Sushi Bar

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See larger Sumio "Sam" Miyashita, Sushi Chef at Korals Cocktail and Sushi Bar, creates sushi as works of art, each dish a unique combination of fresh seafood or vegetables in what he terms "Fusion Sushi" style. Christine Harrison/Special to the Eagle

Sumio "Sam" Miyashita, Sushi Chef at Korals Cocktail and Sushi Bar, creates sushi as works of art, each dish a unique combination of fresh seafood or vegetables in what he terms "Fusion Sushi" style. Christine Harrison/Special to the Eagle

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  • Sumio "Sam" Miyashita, Sushi Chef at Korals Cocktail and Sushi Bar, creates sushi as works of art, each dish a unique combination of fresh seafood or vegetables in what he terms "Fusion Sushi" style. Christine Harrison/Special to the Eagle
  • The Yasai Vegetable Roll and Rainbow Roll, $15, as uniquely created by Sumio "Sam" Miyashita, Sushi Chef at Korals Cocktail and Sushi Bar, in the Marco Island Marriott Beach Resort. Christine Harrison/Special to the Eagle
  • Lance Shearer special to the Eagle Workers put finishing touches on the revamped Korals at the Marriott. The lobby bar is set to reopen after a $2.5 million renovation.
  • The Marco Sunset, $15, a specialty sushi roll on the menu at Koral's Cocktail and Sushi Bar. Christine Harrison/Special to the Eagle
  • Christine Harrison special to the eagle Stephanie Fenz, supervisor, left, and Biance O'Neill, restaurant manager, enjoy working together, to welcome you to Koral's Cocktail and Sushi Bar, in the Marco Island Marriott Beach Resort, 400 South Collier Blvd.

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