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M Waterfront Grille's lobster dishes

The traditional cold water lobster salad from M Waterfront Grille is served over organic mixed greens, tossed with lemon, celery, fresh chervil, chive and seasoned mayonnaise. It is topped with crispy potatoes and leeks with a roasted shallot-honey mustard vinaigrette. David Albers/Staff

Photo by DAVID ALBERS

The traditional cold water lobster salad from M Waterfront Grille is served over organic mixed greens, tossed with lemon, celery, fresh chervil, chive and seasoned mayonnaise. It is topped with crispy potatoes and leeks with a roasted shallot-honey mustard vinaigrette. David Albers/Staff

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  • M Waterfront Grille executive chef Brian Roland. David Albers/Staff
  • The traditional cold water lobster salad from M Waterfront Grille is served over organic mixed greens, tossed with lemon, celery, fresh chervil, chive and seasoned mayonnaise. It is topped with crispy potatoes and leeks with a roasted shallot-honey mustard vinaigrette. David Albers/Staff
  • The classic New England lobster roll from M Waterfront Grille. David Albers/Staff
  • The traditional cold water lobster salad from M Waterfront Grille is served over organic mixed greens, tossed with lemon, celery, fresh chervil, chive and seasoned mayonnaise. It is topped with crispy potatoes and leeks with a roasted shallot-honey mustard vinaigrette. David Albers/Staff

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