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The broiled surf and turf at Café de Marco. Vanessa Rogers Photography
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Café de Marco is celebrating 29 years on Marco Island, under the same ownership and in the same location.
The menu is heavy on seafood dishes, as befits a restaurant on a tropical island. Meat lovers have a number of tempting choices, and only vegetarians are likely to feel constrained, with a single “vegetarian’s delight” plus salads from which to choose.
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