Photo Galleries »

Dining review: Chapel Grill

On the French 3 Onion soup, the garlic crostini and Gruyère cheese gratin is the star.

Photo by KELLY MERRITT/Special to the Daily News

On the French 3 Onion soup, the garlic crostini and Gruyère cheese gratin is the star.

Photo Rating:
Gallery Rating:
  • Chapel Grill's tuna tartare appetizer with a touch of seaweed salad and crispy wonton chips was a little mountain of Asian flavors.
  • One dish at Chapel Grill is the porcini-dusted Florida snapper over a sweet corn saffron risotto.
  • Chapel Grill's perfect pretzel rolls are just a bit crunchy on the outside, but pillowy soft on the inside, a welcome contrast to so many pretzel rolls that are hard and chewy.
  • On the French 3 Onion soup, the garlic crostini and Gruyère cheese gratin is the star.
  • The fragrant Chapel Grill salad is prepared with assorted greens, carrots, onions, Roma tomato and Bosc pear and perfumed with an herb Dijon white balsamic vinaigrette and sunflower seed praline.
  • The lobster bisque at Chapel Grill in Naples is a complex layering of flavors and rich presence of lobster.
  • The Chapel Grill's beef Bourguignon risotto appetizer is just right for sharing, with tender beef and mushrooms on top.
  • KELLY MERRITT/Special to the Daily News Chapel Grillís Tuscan herb seared chicken breast is served with a Tuscan bean and prosciutto cassolette.
  • Chapel Grill's perfectly seared scallops are a great beginning to the meal, with the bed of fruit salsa just slightly sweet.

Related Stories for Dining review: Chapel Grill

Comments on this photo » 0

Submit a comment

Be the first to post a comment!

Share your thoughts

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.

Comments can be shared on Facebook and Yahoo!. Add both options by connecting your profiles.