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Dining review: Chapel Grill

On the French 3 Onion soup, the garlic crostini and Gruyère cheese gratin is the star.

Photo by KELLY MERRITT/Special to the Daily News

On the French 3 Onion soup, the garlic crostini and Gruyère cheese gratin is the star.

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  • Chapel Grill's tuna tartare appetizer with a touch of seaweed salad and crispy wonton chips was a little mountain of Asian flavors.
  • One dish at Chapel Grill is the porcini-dusted Florida snapper over a sweet corn saffron risotto.
  • Chapel Grill's perfect pretzel rolls are just a bit crunchy on the outside, but pillowy soft on the inside, a welcome contrast to so many pretzel rolls that are hard and chewy.
  • On the French 3 Onion soup, the garlic crostini and Gruyère cheese gratin is the star.
  • The fragrant Chapel Grill salad is prepared with assorted greens, carrots, onions, Roma tomato and Bosc pear and perfumed with an herb Dijon white balsamic vinaigrette and sunflower seed praline.
  • The lobster bisque at Chapel Grill in Naples is a complex layering of flavors and rich presence of lobster.
  • The Chapel Grill's beef Bourguignon risotto appetizer is just right for sharing, with tender beef and mushrooms on top.
  • KELLY MERRITT/Special to the Daily News
Chapel Grillís Tuscan herb seared chicken breast is served with a Tuscan bean and prosciutto cassolette.
  • Chapel Grill's perfectly seared scallops are a great beginning to the meal, with the bed of fruit salsa just slightly sweet.

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