Web Search powered by Yahoo! SEARCH
Photo by KELLY MERRITT/Special to the Daily News
The fragrant Chapel Grill salad is prepared with assorted greens, carrots, onions, Roma tomato and Bosc pear and perfumed with an herb Dijon white balsamic vinaigrette and sunflower seed praline.
Be the first to post a comment!
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.
Username * Don't have an account? Sign up for a new account
Password * Can't remember? Reset your password
Comments can be shared on
Add both options by connecting your profiles.