Many Italian food lovers will easily find something appealing on the menu, from an appetizer like the special Calamari Trevi, a steak calamari served with a creamy sauce with lemon and capers for $10, or a main course of Penne Alla Florentina, with gorgonzola, spinach, garlic, sun-dried tomatoes and white wine for $15.
During lunch, sandwiches, pastas and freshly made pizzas are available with an average price of $7.
No matter what time of day you visit Alberto's Trevi, make sure to taste the free foccacia bread, homemade daily, with a perfect blend of spice on top of the bread, and leave room for chef Alban Minxolli's secret ingredient tiramisu — fluffier than most with a delicate hint of coffee.
For steak lovers, Alberto's Trevi has created a new Italian Steakhouse menu, featuring New York Strip steaks topped with gorgonzola cheese sauce or aged brandy demi glace, and filets with either Chianti demi glace, or Marsala wine and a mushroom sauce.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
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| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
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