Enjoy a variety of outstanding menu items in a beautiful dining room overlooking the lagoon. Tuesday is "Grand Buffet" night featuring Stir Fry, Pasta and Carving stations for only $24.95. Ala carte dining on Thursday evening with Prime steaks and fresh seafood; specials include 1-1/2 lb. Maine Lobster dinner for $24.95 and a king cut Prime Rib for only $18.95. Fantastic "Seafood Buffet" returns on Fridays with a raw bar featuring clams, mussels, shrimp and lobster, only $31.95. Sunday Brunch includes omelet, waffle and carving stations with many breakfast and dinner items, only $21.95. Call 354-2100 for reservations. Proper dress required. 239-354-2100;
Hrs: 11 a.m.-2:30 p.m. Mon.-Sat.; Dinner 5-8:30 p.m.; Sunday Brunch 10 a.m.-1 p.m. The 18-hole course features 7,000 yards of golf from the longest tees. Designed by Gordon G. Lewis and Jed Azinger, the Cedar Hammock golf course opened in 2000.
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