Maryland knows its blue crabs. The area around the Chesapeake Bay is famous for its love of the savory crustaceans.
Pincher’s Crab Shack cooks and serves its blue crabs Maryland-style. That is, they steam them in a bunch of Old Bay seasoning and serve them, shell and all, to be eaten with your bare hands.
This Bonita restaurant delivers the goods when it comes to crabs. Its fresh blue crabs are seasoned and cooked to perfection. Opening the shell can be a bit of work, but as any true Marylander will tell you, it’s well worth it for a few heavenly bites of crab meat.
The décor is along Key West lines, and the restaurant has a full bar that serves up specialty house cocktails like the Pincherita and the Crab Runner. There are a few non-seafood dishes, like the Off the Bone Ribs, that should keep a friend with an aversion to seafood from raining on your parade.
| Locally Owned | Wifi | Patio | Live Music | Accepts Reservations | Party Room (20+) |
|---|---|---|---|---|---|
 |
| Kids Menu | Delivers | Buffet | Waterfront | Vegetarian Dishes | Vegan Dishes |
|---|---|---|---|---|---|
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| Day | Opens | Closes |
|---|---|---|
| Sunday | 11 a.m. | 10 p.m. |
| Monday | 11 a.m. | 10 p.m. |
| Tuesday | 11 a.m. | 10 p.m. |
| Wednesday | 11 a.m. | 10 p.m. |
| Thursday | 11 a.m. | 10 p.m. |
| Friday | 11 a.m. | 11 p.m. |
| Saturday | 11 a.m. | 11 p.m. |
| Day | Business Hours |
|---|---|
| Sunday | 11 a.m. - 10 p.m. |
| Monday | 11 a.m. - 10 p.m. |
| Tuesday | 11 a.m. - 10 p.m. |
| Wednesday | 11 a.m. - 10 p.m. |
| Thursday | 11 a.m. - 10 p.m. |
| Friday | 11 a.m. - 11 p.m. |
| Saturday | 11 a.m. - 11 p.m. |
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