Rossopomodoro Ristorante & Pizzeria Napoletana Specializing in:Traditional food of the Neapolitan Region of Campania A fantastic reputation, with over 80 restaurants worldwide, beginning in Naples, Italy. Experience our unique approach to traditional foods, using ingredients from the farms and businesses of the Neapolitan Region of Campania. For example, our pizza is made using only the best natural ingredients such as Caputo flour, DOP fresh buffalo mozzarella, DOP Sorrento olive oil and San Marzano tomato cooked in our custom-made, imported from Italy, wood-burning oven. This combination of authentic ingredients, traditional Neapolitan recipes, and a true passion for Italy keep people returning to Rossopomodoro everywhere in the world.


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