Tommy Bahama's Tropical Cafe

With its Casablanca-style décor and open-air dining, Tommy Bahama's is comfortable and inviting for everyone.

Don't miss the Big Island Goat Cheese appetizer. Served with mango salsa, herbed crostini and a sweet soy glaze, the warm macadamia nut-crusted sweet cheese was a delight.

Entrees are uniformly excellent. Trindad Tuna ($31) arrives perfectly prepared — the pan seared, cilantro-lemongrass crusted Ahi tuna, seasoned with sweet chili sauce and beautifully presented on island rice, topped with shaved ginger, and drizzled with cilantro oil.

The Island Cowboy ($34) is a grilled black angus tenderloin filet seasoned with a port wine demi-glace and garnished with fresh baby arugula, Maytag bleu cheese and roasted garlic.

The Tommy's Rib Rack ($29) arrives glazed with a blackberry brandy barbecue sauce that adds a zingy bite to the scrumptious grilled baby back ribs. Sides include fries and a fantastic Asian slaw.

For a superb treat, try the brown sugar and pecan-crusted pan roasted red snapper ($34), covered in sautéed carrots, cabbage and squash, and topped with a vanilla bean verblanc, or white wine butter sauce.

Desserts include tangy Key Lime Pie ($7), and a humongous fudge brownie with chocolate sauce ($10) that the heartiest appeties struggle with.

Limited reservations to Tommy Bahama's Tropical Cafe are available for dinner only.

Restaurant Details

Locally Owned	Wifi	Patio	Live Music	Accepts Reservations	Party Room (20+)

Kids Menu	Delivers	Buffet	Waterfront	Vegetarian Dishes	Vegan Dishes