http://www.gonaples.com/news/eating/gonaples.com Videos: Eatsen-useatinghttp://www.gonaples.com/videos/detail/newsmakers-sukie-honecutt-tony-ridgway "Naples Daily NewsMakers with Jeff Lytle" takes the first of two looks at the performing arts -- and dining. This week's guests are Tony Ridgway and Sukie Honeycutt, who mark their 40th anniversary as local restaurateurs. The program airs at 10 a.m. Sunday on ABC7. Find video interviews at naplesnews.com/newsmakers. ]]> http://www.gonaples.com/videos/detail/newsmakers-sukie-honecutt-tony-ridgwayhttp://www.gonaples.com/videos/detail/showcaseplus-your-weekend-guide-nov-18-20 Daily News reporter Sabina Bhasin plans your weekend, so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcaseplus-your-weekend-guide-nov-18-20http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-14-16 Daily News reporter Sabina Bhasin plans your weekend so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-14-16http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-7-9 Daily News reporter Sabina Bhasin plans your weekend so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-7-9http://www.gonaples.com/videos/detail/showcase-plus-3-your-weekend-guide Daily News reporter Sabina Bhasin plans your weekend so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcase-plus-3-your-weekend-guidehttp://www.gonaples.com/videos/detail/chipotle-comes-naples A large crowd of hungry fans gather outside Chipotle for the grand opening on April 12, 2011. ]]> http://www.gonaples.com/videos/detail/chipotle-comes-napleshttp://www.gonaples.com/videos/detail/cook-it-roasted-vegitables Chef Russell Prino teaches you how to make roasted vegetables. ]]> http://www.gonaples.com/videos/detail/cook-it-roasted-vegitableshttp://www.gonaples.com/videos/detail/cookit-how-fry-grouper Learn how to fry a filet of black grouper with the help of chef Beau Perry at Pincher's Crab Shack at Tin City in Naples. ]]> http://www.gonaples.com/videos/detail/cookit-how-fry-grouperhttp://www.gonaples.com/videos/detail/cookit-ukrainian-vareniki Valentina Visan shares her recipe for Ukrainian vareniki in the kitchen of St. Demetrius Orthodox Church. The potato filled pasta is boiled and topped with sauted onions. Her church will host a ethnic food festival featuring a variety of delicacies on Feb. 26-27 from noon until five. ]]> http://www.gonaples.com/videos/detail/cookit-ukrainian-varenikihttp://www.gonaples.com/videos/detail/cookit-chocolate-covered-goodies Chocolatier Andrew Marinaro demonstrates how to make almond bark, coconut haystacks, s’mores and chocolate dipped fruit. When preparing these treats at home it is recommended to use high-quality chocolate. ]]> http://www.gonaples.com/videos/detail/cookit-chocolate-covered-goodieshttp://www.gonaples.com/videos/detail/cookit-evoos-shrimp-appetizer EVOO Bistro's chef Brian Martin demonstrates how to make shrimp brushetta with a tomato roasted garlic sauce and toasted ciabatta. ]]> http://www.gonaples.com/videos/detail/cookit-evoos-shrimp-appetizerhttp://www.gonaples.com/videos/detail/cookit-lamb-3-cup-wok Learn to prepare lamb three-cup with the help of Charlie Chiang's in Naples. ]]> http://www.gonaples.com/videos/detail/cookit-lamb-3-cup-wokhttp://www.gonaples.com/videos/detail/cookit-black-mussels-and-chorizo Learn to make black mussels and chorizo sausage for two with the help of Chef Tony Biagetti of Handsome Harry’s Third Street Bistro in Naples. ]]> http://www.gonaples.com/videos/detail/cookit-black-mussels-and-chorizohttp://www.gonaples.com/videos/detail/cookit-gang-plank-shrimp-salad Ralph Feraco, executive chef at Naples Sailing and Yacht Club, demonstrates how to make gang plank shrimp salad with a sweet chili lime dressing. ]]> http://www.gonaples.com/videos/detail/cookit-gang-plank-shrimp-saladhttp://www.gonaples.com/videos/detail/cookit-salad-nicoise Sebastien Maillard, chef and owner of Le Lafayette in Naples, prepares a Nicoise salad with tuna, eggs, potatoes, olives, tomatoes and red pepper. ]]> http://www.gonaples.com/videos/detail/cookit-salad-nicoisehttp://www.gonaples.com/videos/detail/cookit-hamburgers-grill Learn to make juicy hamburgers on the grill like these from Harold's Place, 2555 U.S. 41 N., Naples. Chef Wilhord Germain recommends topping them with swiss cheese, mushrooms and bacon or blue cheese and bacon. ]]> http://www.gonaples.com/videos/detail/cookit-hamburgers-grillhttp://www.gonaples.com/videos/detail/cookit-seafood-tower Remy’s Bistro’s executive chef, Weston “Wes” Davison, shows how to make the restaurant's seafood tower, which includes salmon, scallops, shrimp and lobster on a bed of rice and spinach. ]]> http://www.gonaples.com/videos/detail/cookit-seafood-towerhttp://www.gonaples.com/videos/detail/cookit-sweet-soy-beef-satays This is a sweet and salty beef satay appetizer from M Waterfront Grille in Naples. Executive Chef Brian Roland demonstrates how to make this dish at home. ]]> http://www.gonaples.com/videos/detail/cookit-sweet-soy-beef-satayshttp://www.gonaples.com/videos/detail/cookit-making-mojito Learn to make a mojito at home with the help of bartender Kelly Lawfer at the Sunset Beach Bar at the Naples Beach Hotel & Golf Club. ]]> http://www.gonaples.com/videos/detail/cookit-making-mojitohttp://www.gonaples.com/videos/detail/cookit-mango-pork-tacos Elena Plavita, chef for Fresh Market in Naples, prepares mango pork and pineapple tacos to serve with avocado cream in this week's Cookit! ]]> http://www.gonaples.com/videos/detail/cookit-mango-pork-tacos