http://www.gonaples.com/news/eats/gonaples.com Videos: Eatsen-useatshttp://www.gonaples.com/videos/detail/newsmakers-sukie-honecutt-tony-ridgway "Naples Daily NewsMakers with Jeff Lytle" takes the first of two looks at the performing arts -- and dining. This week's guests are Tony Ridgway and Sukie Honeycutt, who mark their 40th anniversary as local restaurateurs. The program airs at 10 a.m. Sunday on ABC7. Find video interviews at naplesnews.com/newsmakers. ]]> http://www.gonaples.com/videos/detail/newsmakers-sukie-honecutt-tony-ridgwayhttp://www.gonaples.com/videos/detail/showcaseplus-your-weekend-guide-nov-18-20 Daily News reporter Sabina Bhasin plans your weekend, so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcaseplus-your-weekend-guide-nov-18-20http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-14-16 Daily News reporter Sabina Bhasin plans your weekend so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-14-16http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-7-9 Daily News reporter Sabina Bhasin plans your weekend so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcase-plus-your-weekend-guide-oct-7-9http://www.gonaples.com/videos/detail/showcase-plus-3-your-weekend-guide Daily News reporter Sabina Bhasin plans your weekend so you don't have to. ]]> http://www.gonaples.com/videos/detail/showcase-plus-3-your-weekend-guidehttp://www.gonaples.com/videos/detail/chipotle-comes-naples A large crowd of hungry fans gather outside Chipotle for the grand opening on April 12, 2011. ]]> http://www.gonaples.com/videos/detail/chipotle-comes-napleshttp://www.gonaples.com/videos/detail/cook-it-roasted-vegitables Chef Russell Prino teaches you how to make roasted vegetables. ]]> http://www.gonaples.com/videos/detail/cook-it-roasted-vegitableshttp://www.gonaples.com/videos/detail/cookit-sauce-lady-makes-boscaiola Learn to make boscaiola mushroom sauce with the help of "The Sauce Lady," Ella Vivonetto. ]]> http://www.gonaples.com/videos/detail/cookit-sauce-lady-makes-boscaiolahttp://www.gonaples.com/videos/detail/cookit-corned-beef-and-cabbage Chef Rick Rouble from O'Donoghue's Bar and Grill prepares and cuts Corned Beef and Cabbage ]]> http://www.gonaples.com/videos/detail/cookit-corned-beef-and-cabbagehttp://www.gonaples.com/videos/detail/cookit-how-fry-grouper Learn how to fry a filet of black grouper with the help of chef Beau Perry at Pincher's Crab Shack at Tin City in Naples. ]]> http://www.gonaples.com/videos/detail/cookit-how-fry-grouperhttp://www.gonaples.com/videos/detail/cook-it-pecan-pancake Chef Chris is going to make stuffed pancakes for CookIt! This is for Fat Tuesday and Lent. Manuel Martinez/Staff ]]> http://www.gonaples.com/videos/detail/cook-it-pecan-pancakehttp://www.gonaples.com/videos/detail/cookit-ukrainian-vareniki Valentina Visan shares her recipe for Ukrainian vareniki in the kitchen of St. Demetrius Orthodox Church. The potato filled pasta is boiled and topped with sauted onions. Her church will host a ethnic food festival featuring a variety of delicacies on Feb. 26-27 from noon until five. ]]> http://www.gonaples.com/videos/detail/cookit-ukrainian-varenikihttp://www.gonaples.com/videos/detail/cook-it-411-wine Take an exclusive look inside Angelina's wine tower. ]]> http://www.gonaples.com/videos/detail/cook-it-411-winehttp://www.gonaples.com/videos/detail/cookit-chocolate-covered-goodies Chocolatier Andrew Marinaro demonstrates how to make almond bark, coconut haystacks, s’mores and chocolate dipped fruit. When preparing these treats at home it is recommended to use high-quality chocolate. ]]> http://www.gonaples.com/videos/detail/cookit-chocolate-covered-goodieshttp://www.gonaples.com/videos/detail/cook-it-superbowl-chili Chef Minarik will be making chili for Super Bowl Sunday. ]]> http://www.gonaples.com/videos/detail/cook-it-superbowl-chilihttp://www.gonaples.com/videos/detail/cookit-evoos-shrimp-appetizer EVOO Bistro's chef Brian Martin demonstrates how to make shrimp brushetta with a tomato roasted garlic sauce and toasted ciabatta. ]]> http://www.gonaples.com/videos/detail/cookit-evoos-shrimp-appetizerhttp://www.gonaples.com/videos/detail/cook-it-gulf-shrimp-acqua-pazza Chef Vincenzo Betulia of Campiello cooks Florida Gulf shrimp In “Acqua Pazza” (Crazy Water). ]]> http://www.gonaples.com/videos/detail/cook-it-gulf-shrimp-acqua-pazzahttp://www.gonaples.com/videos/detail/cook-it-scalloped-sweet-potatoes Chef Dave Gossett of Fleming's Prime Steakhouse and Wine Bar prepares scalloped sweet potatoes as part of his holiday menu on November 4, 2010. ]]> http://www.gonaples.com/videos/detail/cook-it-scalloped-sweet-potatoeshttp://www.gonaples.com/videos/detail/cook-it-pumpkin-muffins Lorie Lenard of Sweet Caroline's teaches you how to make muffins. ]]> http://www.gonaples.com/videos/detail/cook-it-pumpkin-muffinshttp://www.gonaples.com/videos/detail/cookit-lamb-3-cup-wok Learn to prepare lamb three-cup with the help of Charlie Chiang's in Naples. ]]> http://www.gonaples.com/videos/detail/cookit-lamb-3-cup-wok