DORIS REYNOLDS

• Let's Talk Food: Oldest pizzeria opened in 1830 in Naples, Italy Published 06/19/2013 at 4 a.m.

  Doris Reynolds' weekly column for foodies gets to the bottom of pizza in Naples -- Naples, Italy, that is.

• Let's Talk Food: MoonPies and RC Cola part of American culinary culture Published 06/05/2013 at 4:30 a.m.

  If you are in need of a sugar fix, get out your traveling bag and head for Bell Buckle, Tenn. On June 15, this colorful and unique little town will hold its 18th annual RC-Moon Pie Festival.

• Let’s Talk Food: People who cook eat a healthier diet Published 05/29/2013 at 4 a.m.

  It is difficult for me to understand those who claim they hate to cook. I wonder how anyone could hate an activity that is soothing and peaceful.

• Let’s Talk Food: Soft drink scientists create pause that refreshes Published 05/22/2013 at 3:59 a.m.

  In 1861, the name “pop” was coined and in 1881 the first cola drink was introduced.

• Let's Talk Food: Pistachios, whether red, green or natural, make great snack Published 05/15/2013 at 6:02 a.m.

  Israeli Prime Minister Benjamin Netanyahu is accustomed to headlines in the Jerusalem newspapers. Recently, during President Barack Obama’s visit, the news of the day was overshadowed by a scandal regarding the prime minister.

• Let’s Talk Food: Chicken is the kitchen star with its flavor and food efficiency Published 08/24/2010 at 4:16 p.m.

  In 1925 a group of Czech immigrants settled the town of Masaryktown in central Florida. They established orange groves, which were destroyed in the hard frost of 1926. The enterprising immigrants then turned to the growing of chickens, and that ...

• Let’s Talk Food: Iced tea is the refreshing confluence of summer flavors Published 07/20/2010 at 3:46 p.m.

  I don’t have to remind you that it is hot, hot, hot outside! Take comfort in knowing that it is just as hot and steamy in almost every other part of the country. Be thankful for those wonderful Gulf breezes, ...

• Let’s Talk Food: Soup’s on, but douse the flame and enjoy chilled concoctions Published 07/14/2010 at 1:52 p.m.

  Summer may be “easy-livin’ ” time for most folks, but the season proves to be difficult and challenging for those planning meals that are tasty and attractive. It’s time to take notice of some of the cold soups that have ...

• Let’s Talk Food: Tomato sauce? Mustard? Baked beans have fomented propriety battles Published 07/06/2010 at 5 p.m.

  ’Tis summer and time for boating, fishing, beaching, barbecuing, picnicking and savoring all those great comfort food that makes the season so special. No self-respecting fish fry, barbecue or picnic is complete without those all-American baked beans. They are inexpensive, ...

• Let’s Talk Food: Our forebears’ tavern takes its Independence Day food seriously Published 06/29/2010 at 5 p.m.

  Our great annual birthday party takes place Sunday with parades, concerts, family get-togethers, picnics and demonstrations of gratitude and pride in our country and its forbearers. One of the most meaningful celebrations will take place at the City Tavern in ...

• Let's Talk Food: Got lemons? Make lemonade Published 06/12/2013 at 3:55 a.m.

  Lemons are the golden fruit of summer. Those gilded globules of mellow yellow are filled with flavor and more Vitamin C than any other citrus fruit. The outer yellow zest of the skin contains essential oil, concentrating its lemony flavor ...

• Let's Talk Food: Wild about morels, the wildest of mushrooms Published 05/08/2013 at 4:56 a.m.

  Naples foodie Doris Reynolds shares her love for morels, the wildest of mushrooms.

• Let’s Talk Food: Tabasco is still hot ingredient for many recipes Published 04/23/2013 at 10 p.m.

  Although numerous pepper sauces are on the market, none has achieved the success of Tabasco.

• Let's Talk Food: Clementine Paddleford is heroine of 'foodies' Published 04/11/2013 at 7 a.m.

  When I grow up I want to be just like Clementine Paddleford. Ms. P is the heroine of food writers, cookbook collectors and “foodies” who appreciate the contributions she made to culinary journalism and for her life dedicated to making ...

• Let's Talk Food: Christians mark Easter with holiday feasts Published 03/27/2013 at 8 a.m.

  Throughout the Christian world, Easter is considered the most solemn holiday of the year. On Sunday, Christians will mark the day with prayer and reverence and family gatherings.

• Let's Talk Food: Spring is time of celebration, rebirth, new beginnings Published 03/20/2013 at 8 a.m.

  Today is the first day of spring and, although we enjoy a temperate and beautiful climate during the entire year, there remains a special message from Mother Nature as this season of rebirth is celebrated.

• Let's Talk Food: Legendary cherries enhance many cherished dishes Published 02/20/2013 at 10:18 a.m.

  Monday was Presidents Day, when we paid homage to two of our greatest presidents: Abraham Lincoln and George Washington. While there were celebrations throughout the land honoring these distinguished gentlemen, there was nary a mention of Washington’s contribution to the ...

• Let's Talk Food: Legendary cherries enhance many cherished dishes Published 02/20/2013 at 10:03 a.m.

  Monday was Presidents Day, when we paid hom­age to two of our greatest presidents: Abraham Lin­coln and George Wash­ington.

• Let's Talk Food: Love these surefire foods for Valentine's Day Published 02/13/2013 at 4 a.m.

  Tomorrow is dedicated to lovers of all persuasions and ages; the young lovers, newlyweds and those who love, respect and admire those they married a very long time ago. A special day that is part of spring rituals and when ...

• Let's Talk Food: Cassoulet reminiscent of French bistro Published 02/06/2013 at 4 a.m.

  In the month of love, let's cook French. Doris Reynolds offers a cassoulet.

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