Naples Photos

Photos by SARAH FELDBERG

  • Dolphins can be trained to give kisses, and much like dogs they enjoy belly rubs and verbal encouragement. Just don’t try to scratch them behind the ears.
  • Dolphin Plus is located at 31 Corinne Place in Key Largo.
  • Our trainer gives LB and Ding a well-deserved snack. During season there’s little time to train the dolphins, and minor training is done during visitor swims.
  • Clark living the good life at Sway.
  • T. Soligo close up.
  • Clubbin'
  • Rebecca, Naples' favorite Swaymate, and Kim looking festive at Sway.
  • Oh my, it's just so bright in here.
  • There's no school like the old school.
  • Can I sit on your shoulders and pretend to be at a stadium concert?
  • Tossin' and bossin' their style is awesome at Sway.
  • 1, 2, 3, 4 ... get your booty on the floor!
  • Blondies at the bar.
  • Gotta love a man in uniform.
  • It may be Christmas weekend but the party's still hot at Sway.
  • Glowsticks! Rave-style at Sway.
  • Hey Mr. DJ, put a record on I want to dance with my baby...
  • patio break
  • Anyone want to meet me under the mistletoe?
  • A party ain't a party without some girls in little black dresses. Check!
  • Keeping the party hot in black and white.
  • The bare-asses congo line takes over the dance floor. Talk about a money$hot.
  • Vogue! Strike a pose!
  • Todd and Kim show the fam how Naples rolls.
  • Bongo boy rocking the drums at Sway. We're not sure why either.
  • Friday night at Sway, baby.
  • Ladies, ladies, ladies.
  • Christmas at Sway? Hells yea!
  • Tovin, you're so hard.
  • Soon to be married...
  • Katarina and Jeff partying at Sway's Meet Under the Mistletoe party.
  • Santa's elves just couldn't keep their clothes on is sunny Florida.
  • Dance. Dance.
  • Oh my god, it's Carlos! He's wearing a shirt with his myspace page on it . Now, that's marketing.
  • Swizzle! Oh, I mean Sway.
  • The boys of Icarus Account keeping the Sky Bar oh so cool.
  • A little bit of California in Naples? The Cali wrap from Gina's is a tasty import.
  • The Red Hot Monica and Spicy Cucumber from Charlie Chiang's in North Naples.
  • Robert Loseto wants to mix you a drink. Stop by during happy hour for some inexpensive snacks to go with that martini.
  • James Kim prepares the 007 roll, the sushi roll of his own creation named for James Bond, behind the sushi bar at Yukihana Sushi & Hibachi.
  • Step 4: Wet the tip of your knife and cut the roll in half. Line up the two halves and cut each in three even pieces. Serve on a large plate with a garnish of daikon strips and/or an endive leaf.
  • Step 3: Begin to roll. Use your fingertips to hold the filling in place and steer the mat with your thumbs over the ingredients to form a tight roll. When you've come almost full circle press the edge in to 'seal' the roll.
  • Step 2: Flip the seaweed wrapper and rice upside down onto your sushi mat. Add your filling ingredients one at a time close together but not overlapping.
  • Step 1: Place a handful of sushi rice on the seaweed wrapper. Spread it to the edges to form a nice, even layer.
  • Kristian Alekov thinks Southwest Floridians are looking for an excuse to get dressed up and go out. His new club will give them one.
  • The eye-catching Ruby's and Jules is just one of Noodles' signature cocktails.
  • This traditional noodle soup called pho is a Vietnamese staple and absolutely delicious.
  • Miss Saigon in Naples has been serving healthy, authentic Vietnamese cuisine in Naples for two years.
  • Bartender Dan Lolli of Cafe Lurcat. Ask him about Hudson.