gonaples.com Accounts

Many US restaurants, including chains, even KFC (!), for the past two years have been changing over all their oils to Trans Fat Free, so its not necessarily the fryer that gets us in trouble, its our own choices or lack of will power. My only concern about restaurants like this, is using words like Healthy and Organic and Low Carb and Low Sodium on the menu makes you think all of their options are doing you a favor vs. say a Big Mac. But as a restaurant professional, I can tell you that where you take away one thing, generally another is added. That salad described in the article sounds delicious, but that doesn't mean it was low calorie. Feta. Walnuts. Grapes. Cranberries, which were probably dried, and a blueberry pomagranate dressing. I havent seen their dietary guide, which I think is an excellent idea, but I bet you ate a ton of sugar (and calories) right there. All in the diguise of a salad.