Sebastien Maillard, chef and owner of Le Lafayette in Naples, prepares a Nicoise salad with tuna, eggs, potatoes, olives, tomatoes and red pepper.
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
Sebastien Maillard, chef and owner of Le Lafayette in Naples, prepares a Nicoise salad with tuna, eggs, potatoes, olives, tomatoes and red pepper.
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
Comments » 0
Be the first to post a comment!
Share your thoughts
Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.