Remy’s Bistro’s executive chef, Weston “Wes” Davison, shows how to make the restaurant's seafood tower, which includes salmon, scallops, shrimp and lobster on a bed of rice and spinach.
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
Remy’s Bistro’s executive chef, Weston “Wes” Davison, shows how to make the restaurant's seafood tower, which includes salmon, scallops, shrimp and lobster on a bed of rice and spinach.
| Name | Credits |
|---|---|
| CARRIE WISE | Producer |
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